
A specialist on contemporary Japanese society and culture, Prof. Bestor has focused much of his research on Tokyo. He has written widely on urban culture and history, markets and economic organization, food culture, the fishing industry, and popular culture. His current work is focused on globalization, consumption, and identity.
Prof. Bestor is the author of Neighborhood Tokyo (1989); Tsukiji: The Fish Market at the Center of the World (2004); Global Sushi: Commodity, Environment, and Consumption in the Transnational Tuna Trade (in preparation); and editor, with Patricia Steinhoff and Victoria Lyon Bestor, of Doing Fieldwork in Japan (2003).
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