GEOGRAPHY Language Culture History Science & Math Literature Art Drama & Music
Maps & Images

Lesson Idea Journey to Vietnam!
Have the students make passports that will be stamped as they enter Vietnam. On a large world map, students can plot their journey to Vietnam.

Maps & Images East Asia in Geographic Perspective [Asia for Educators]
Teachers seeking maps and other visual materials on landscape and culture are encouraged to consult this teaching module on East Asia’s geography. Standard 4: Physical and Human Characteristics of Places will be particularly useful.

Images Photographs of Vietnam for the Classroom [East Asia in Geographic Perspective, Asia for Educators]
Part of a larger unit on East Asia's Geography.

Lesson PlanLife on the Rivers of Asia [National Geographic]
For grades K-2. Looking at the lives of people living along the Chang Jiang (Yangzi or Yangtze River) in China, as well as the Ganges in India, and the Mekong in Southeast Asia, students will gain insights into the profound influence of rivers within the regions through which they flow.

Food & Culture

Lesson IdeaRice Cultivation
Have students research and discuss the stages of rice cultivation and compare wet-rice and dry-rice techniques. Discuss how climate determines which crops are grown around the world.

Lesson PlanThe Rhythm of Rice Production [National Geographic]
For grades K-2. Students will explore the importance of rice in Asian communities. They will then learn about the “rhythm” of rice production as they are introduced to its growing cycle. Finally, students will create seasonal images of rice cultivation in a calendar format.

Lesson IdeaChopsticks
Have students practice using chopsticks. Discuss what countries use chopsticks as eating utensils. [Answer: China, Japan, Korea, and Vietnam — the countries that form the East Asian cultural sphere. They also share Confucian thought, Buddhism, and the use of Chinese characters at some point in their histories.] Note that in many other countries of South, Southeast, and West Asia the custom is to eat with one hand, often using breads to scoop food.

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